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Thread: Traditional Isle of Man recipeISLE OF MAN Sollaghan (served on Christmas Day) Put some oatmeal in a pan over a low heat and stir ....... |
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ISLE OF MAN
![]() Sollaghan (served on Christmas Day)Put some oatmeal in a pan over a low heat and stir until crisp and dry. Then skim the top of the stock pot ( from Christmas Day meal) on to it and stir well. Eat with pepper and salt. |
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(AKA Mary)
How beautiful it is to do nothing and rest afterwards... |
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